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Sveltform+ is a biologically active food supplement consisting of vitamins, minerals and other biologically active components. It is designed to compensate for the deficiency of vitamins and minerals in everyday diet. Sveltform+ regulates appetite, decreases body weight by regulating the body metabolism. Sveltform+ contains vitamin C, it regulates and improves pancreatic function.
The "Sveltform+" is a combined product whose effect is conditioned by its components: Garcinia Cambodian, camellia Chinese, rock weed bullate, vitamin C and yeast with chromium.
Chromium in the composition of "Sveltform+" regulates carbohydrate, lipidic and cholesterol exchange in organism. It is a component of low-molecular organic compound (factor of tolerance towards glucose), which regulates assimilation of glucose by cells of organism and makes for maintaining the normal level of glucose in blood. It is established that chromium intensifies insulin effect and the quantity of necessary insulin decreases in its presence. Obviously, the effect of chromium is proved out in the increase of insulin-receptors number (and not in change of affinity towards insulin). Besides, insulin can form tertiary complex between insulin and tissular receptors facilitating interaction between insulin and tissues.
The phytoelements of the "Sveltform+" can prove effective in the fight against overeating, body overweight and obesity which are etiological factors for the diabetes of the II type (insulin-independent). Garcinia Cambodian in the composition of "Sveltform+" contains hydroxy citric acid, which reduces heightened appetite, inhibits assimilation of fats and normalizes their exchange in organism. The biochemical mechanism of this process is as follows: hydroxy citric acid, that has rather similar structure to citric acid, inhibits the activity of enzyme of lyase citrate and thereby it depresses generating of acetyl CoA on the opponent model. In its turn, this process straitens subsequent synthesis of fatty acids by means of malonile CoA and activates oxidation of fats and carbohydrates in liver and tissues. Owing to caffeine, camellia Chinese (green tea) stimulates enzymatic process of fat oxidation and removing fats from organism. Brown seaweed rich in iodine, which is scarce in nutrition, normalizes functions of thyroid and improves metabolic processes.
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